Tempestuous Culinary Consulting

Experience >Tempest 2006

Tempest Restaurant suffered a catastrophic fire in October 2006. During the six month closure, Michael spearheaded a complete redesign of the restaurant, menu and staffing upgrades and a repositioning of the business to reflect the current market environment
Budget $300,000

Chef Michael Howell Chef Michael Howell
Tempestuous Culinary Consulting