Tempestuous Culinary

A full service consulting company offering restaurant design, build and menu services. From inception to opening night we can help you realize your dream of opening your own restaurant, from family style to ethnic to full service fine dining, or revitalizing a business that requires repositioning given the current volatility of the restaurant/F and B world .

Tempestuous Culinary principal Chef Michael Howell has over 25 years experience in the restaurant business.  He is currently the chef proprietor of the award winning Tempest Restaurant in Wolfville, Nova Scotia , now in its sixth year of operation.