Where Travel Meets Taste—Explore The world With a Chef
Join Chef Michael Howell on the culinary adventure of a lifetime...
A long-time member of Slow Food, Chef Michael has been curating intimate, exclusive journeys across Italy since 2003—unlocking rare, off-the-beaten-path experiences that go far beyond the expected.
This is travel for those who truly love food, wine, and culture. Savour exceptional regional cuisine, discover remarkable wines, stay in historic castles and villas, and cook alongside locals who bring each destination to life. Every detail is thoughtfully designed to immerse you in the rhythm, flavour, and spirit of place.
Our 8–12 day small-group journeys focus on one region at a time—so you can slow down, go deeper, and experience the destination as it’s truly meant to be. No rushing. No crowds. Just unforgettable moments, authentic connections, and a true sense of belonging.
And now, the journey expands. In 2026/27, Chef Michael brings this same signature approach to France and South Africa—inviting you to explore new culinary landscapes with the same depth, access, and passion.
Come hungry. Leave transformed.
This is travel for those who truly love food, wine, and culture. Savour exceptional regional cuisine, discover remarkable wines, stay in historic castles and villas, and cook alongside locals who bring each destination to life. Every detail is thoughtfully designed to immerse you in the rhythm, flavour, and spirit of place.
Our 8–12 day small-group journeys focus on one region at a time—so you can slow down, go deeper, and experience the destination as it’s truly meant to be. No rushing. No crowds. Just unforgettable moments, authentic connections, and a true sense of belonging.
And now, the journey expands. In 2026/27, Chef Michael brings this same signature approach to France and South Africa—inviting you to explore new culinary landscapes with the same depth, access, and passion.
Come hungry. Leave transformed.
|
ANNOUNCING A NEW PARTNERSHIP WITH G HARDY TOURS
We’re pleased to announce a new partnership with G. Hardy Tours, who will serve as our booking partner and tour operations facilitator. While Chef Michael Howell continues to curate and lead each journey personally, this collaboration brings the added expertise of a nearly 40-year bespoke travel company—ensuring seamless bookings and exceptional on-the-ground support. Together, we’re elevating the entire Tempestuous Culinary travel experience.
|
ALL-INCLUSIVE TRAVEL. REALLY.
When we say all-inclusive, we mean it. Every detail is thoughtfully covered: accommodations, all meals, wines and beverages, tastings, tours, admissions, gratuities, transportation, and final drop-off at your departure point. Even casual snacks along the way are included—and yes, we’ll happily cover a postcard or two. *
*Airfare and travel insurance are not included.
When we say all-inclusive, we mean it. Every detail is thoughtfully covered: accommodations, all meals, wines and beverages, tastings, tours, admissions, gratuities, transportation, and final drop-off at your departure point. Even casual snacks along the way are included—and yes, we’ll happily cover a postcard or two. *
*Airfare and travel insurance are not included.
Coming up in May 2026 - Lyon, France