OUR APPROACH TO TRAVEL

We began almost 20  years ago with cultural, ancestry-driven culinary tours of Italy, and are expanding to France in 2026 and South Africa in 2027. We believe you can’t truly experience a country by rushing through its major cities—you miss the people, the small towns, and the landscapes in between. Our journeys focus on one region at a time, allowing for deeper connection and less time in transit (with occasional nearby pairings). Each trip is typically 9–10 days and fully all-inclusive.

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Experience a 10-day journey through Western Cape, from vibrant Cape Town to the dramatic Cape of Good Hope. Explore the celebrated wine regions of Stellenbosch, Paarl, and Robertson, where world-class vineyards meet breathtaking landscapes. From restorative yoga retreats to iconic wineries and unforgettable dining, this immersive experience captures the very best of the Western Cape’s food, wine, and natural beauty. 

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ITALY - PUGLIA & BASILICATA 
September 15-24, 2027
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Enjoy a 10-day culinary journey through Puglia and Basilicata—Italy at its most authentic, far from the crowds. Stay in a historic villa, experience hands-on cooking, local wine tastings, and unforgettable meals from seaside grottos to countryside tables. Discover the trulli of Alberobello, the cave city of Matera, and the beauty of Lecce, while immersing yourself in the rich flavours, culture, and rhythms of southern Italy.