Vieux Lyon across the Saône River
Lyon and Southern Burgundy France
May 19-29, 2026
This is a ten day all - inclusive gastronomic tour of Lyon and southern Burgundy. The culinary pleasures and treasures of Lyonnais and Bourguignonne cuisine. The great wines, the cheese, the history.
Stay in luxurious surroundings while exploring the heart of France.
May 19-29, 2026
This is a ten day all - inclusive gastronomic tour of Lyon and southern Burgundy. The culinary pleasures and treasures of Lyonnais and Bourguignonne cuisine. The great wines, the cheese, the history.
Stay in luxurious surroundings while exploring the heart of France.
Torino and Piemonte
September 17-26, 2026
Land of Truffles and Barolo. Torino, one of the great cities of Italy. Pici, Fonduta, Ciocolatta, Risotto, Agnolotti del Plin, Bagna Cauda, Vitello Tonnato. Nebbiolo, Dolcetto, Barbera and Barbaresco. The glorious hilly areas of the Langhe. Chef Michael's favourite cheese on earth - Robbaiolo di Roccaverano
We will spend 2 nights in and around Torino - then venture south into The Langhe, the home of Slow Food, the Banca del Vino, Barolo and truffles for a seven night stay at a beautiful Villa to explore the food culture, the wines and the history of this venerated region of Italy
We will spend 2 nights in and around Torino - then venture south into The Langhe, the home of Slow Food, the Banca del Vino, Barolo and truffles for a seven night stay at a beautiful Villa to explore the food culture, the wines and the history of this venerated region of Italy